An explanation on how to make chocolate 
Chocolate production starts with cocoa pods being harvested cocoa is grown in tropical areas and
take almost 5 months to grow before they are ready to be harvested.
take almost 5 months to grow before they are ready to be harvested.
Once the beans are separated from the pod, they are fermented and then set in the sun to dry out.
The beans are then transported to chocolate factories where they are sorted,
cleaned an broken into small nibs, they are then made into a liquid called cocoa liquid.
Cocoa liquor can then be further produced into cocoa butter and cocoa powder.
cleaned an broken into small nibs, they are then made into a liquid called cocoa liquid.
Cocoa liquor can then be further produced into cocoa butter and cocoa powder.
Soon it is ready to be made into chocolate it is mixed in with other ingredients before then being
conched or tempered to make it smooth.
conched or tempered to make it smooth.
The liquid is then put into moulds and wrapped up to be sold.
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